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Okra started out in Beijing, and after enjoying years of success, Levy upped and moved to Hong Kong for his biggest project yet. His team works with trusted providers to bring the best natural and unpasteurized sakes to Hong Kong, carefully matching them with unique dishes, such as crispy brussel sprouts with home-made XO sauce.


Branding design and illustrations by Ros and Neon
Photography by Okra Hong Kong
Hong Kong

         


 




M.Ros. ㋡ Be gentle.



  

     
hey@roscreate.com